Monday, February 04, 2013

B Snacked: Rosemary pretzel bites and cheese dip

I love when I have no intention on blogging a subject but then my Instagram blows up with requests. Being the people pleaser I am (you're welcome) I will share the crowd pleasing recipe I have loved to dish out. Rosemary pretzel bites with cheese dip! Yep, how can that go wrong.

I first made this recipe a couple months back around Christmas. The pretzel bites turned out perfect but the cheese dip was awful. Here are a few things I learned and adapted from this recipe:
  • Instead of making traditional pretzels, roll doll dough out and cut into 1-1 1/2 inch bites
  • Let the cheese dip take adequate time to thicken up after adding milk (I rushed this in my first try).
  • Salt and pepper are crucial. Season your cheese dip well but don't forget you have sea salt on the pretzels!

Overall, I have loved making this recipe. There are many little steps but simple in process and a guaranteed crowd pleaser. I'm hoping to expand on my dips for the next Sunday gathering... how good does Jalapeno cheese dip sound? Yep, I'll blog it after.

1 comment:

Lesley said...

Mmm...your Super Bowl food looks amazing! I love pretzels!

And yay for you blogging again! :-)

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